店主郭仔腦海裏永遠懷着各種煮食意念,蛋糕西點,港式糕點,糖果,醬料,包羅萬有。
Kwok’s Food Lab, 代表店主在她的食物實驗室 – 廚房嘗試各種食譜,測試,改良,希望為大家帶來更美味優質食物。
中文名為郭仔記,舊香港感覺的店名,表達店主對樸實美好的舊式香港美食的懷念。本店產品不使用味精 / 人造香料色素 /含反式脂肪植物牛油。
產品初期會主力以簡單包裝,減少浪費,亦將資源集中在改善食物品質。

Operation Hours:

Sunday off
Mon to Sat 11am – 5pm

 

A Little Sweet” brand concept by Jeffery KOO Ka Chun, who has been in 20 years of working experience in related to desserts and chocolatier.
Chef Koo, has been participating in different dessert competitions and gained awards from all around the world. Chef Koo is happy to share his past dessert experiences with students and chefs when his traveling to a country as a guest chef.
In addition, Chef Koo has also established his owned brand “Patisserie Jeffery Koo” in Hong Kong. The products are mainly health-oriented and all designed and monitored by him.

Today, Chef Koo has moved his dessert creation concept to the United Kingdom, continuing his enthusiasm for desserts, thereby broadening his horizons and allowing his creation to satisfy customers with different needs. “I hope that this concept will continue so that everyone who loves desserts all over the world can taste and experience,” said Chef Koo

An award winning North Indian Punjabi family run restaurant voted as one of Ramsay’s Best for the Channel 4 series. The Restaurant represents 150 years of catering experience and expertise and our unique recipes are now in their third generation. At the heart of the business is devotion to authentic, fresh and superbly prepared food, making us truly “The Only One Of Its Kind”

Monday:CLOSED
Tuesday:12:00 – 15:00, 18:00 – 23:00
Wednesday:12:00 – 15:00, 18:00 – 23:00
Thursday:12:00 – 15:00, 18:00 – 23:00
Friday:12:00 – 15:00, 18:00 – 23:00
Saturday:18:00 – 23:00, 18:00 – 23:00
Sunday:18:00 – 23:00, 18:00 – 23:00