The day courses are ideal both for professional chefs wishing to expand their vegetarian and vegan repertoire, or for aspirational home cooks looking to take their cookery to the next level guided by Andrew and his decades of experience, both in the restaurant and his former role as a chef lecturer.

The first confirmed dates are 18th & 24th June 2021 and entitled ‘1970’s Revisited’. They promise to re-work some 70’s classic dishes; turning them upside down to create stunning modern vegan dishes with a heavy hint of nostalgia.

Up to 8 participants shall spend the day in a gorgeous, solar powered, converted 18th century barn at Lapwing Farm, Somerset and shall be creating 4 full dishes in a fully hands-on, personalised teaching environment.

Opening hours
Monday 12:00 - 14:30
18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00