The cold cuts and cheese used in the panini, piadine, salads and platters are the result of a close cycle production. All animals are fed with genuine maize and fresh grass and bred in open farms.
Home prepared sauces, like the basil pesto and the onion pesto you will find in your panini, produced in-house using fresh produce ensuring what you eat is genuinely fresh and healthy.
Home made desserts, using traditional Italian recipes and a few new ones always staying in touch with the Italian cuisine and ingredients
The wines list is a selection of genuine Italian wines, produced and bottled in Italy, narrowed down to a handful of great wines from different areas of Italy.