The cold cuts and cheese used in the panini, piadine, salads and platters are the result of a close cycle production. All animals are fed with genuine maize and fresh grass and bred in open farms.

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Home prepared sauces, like the basil pesto and the onion pesto you will find in your panini, produced in-house using fresh produce ensuring what you eat is genuinely fresh and healthy.

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Home made desserts, using traditional Italian recipes and a few new ones always staying in touch with the Italian cuisine and ingredients

The wines list is a selection of genuine Italian wines, produced and bottled in Italy, narrowed down to a handful of great wines from different areas of Italy.

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