The home-cured, hand-carved meat at Tongue and Brisket is a tribute to salt beef sandwiches done simply and perfectly, and that ethos fully extends to every other sandwich on our mouth-watering menu!

From the founders of the iconic B&K Salt Beef Bar, we bring you Tongue & Brisket. Founder Bambos Georgiou started life in the salt beef trade in 1950s, working in the West End's Windmill Street. His reputation soared when he was approached by the owner of Selfridges to open a salt beef bar in their Food Hall. After establishing the Brass Rail, Bambos went to open B&K Salt Beef Bar in Edgware and Hatch End.